Hash browns are a popular breakfast dish in the United States and other parts of the world. It is made of pan-fried shredded, diced, julienned, or riced potatoes. They were first introduced on breakfast menus in New York City in the 1980s. In North America, hash browns are a staple breakfast food at diners, and they are usually fried on a large common cooktop or grill.
In some placesin the United States, hash browns specifically refer to shredded or riced pan-fried potatoes, and diced potatoes are referred to as country fried potatoes or home fries, which are served as a side dish at other meals. Today, hash browns are being mass-produced. That’s why aside from ordering them in restaurants and fast food, you can also buy bags of frozen hash browns and cook them at home.
However, if you are health consciousor tired of having the same kind of hash browns from the grocery store and thinking of ways on how you can make them on your own to serve for breakfast, you’re in the right place. Today, we are giving you some of the best ideas for making hash browns for breakfast.
1.Regular Crispy Hash Browns
If you are looking into learning how to make your own hash browns for breakfast, then this recipe we got from BBC Good Food is perfect for you. It only has three ingredients:3 medium-sized potatoes, 50 grams of butter, and 4 tablespoons of sunflower oil.
The first step you need to do is cook the potatoes for 10 minutes in a saucepan of boiling water. After that, drain the water and set it aside until it is cool enough to handle. Then, grate the potatoes into a bowl coarsely, and remove any skin that comes off in your hand as you grate. After grating, season it well with salt and pepper. Then, pour over half the butter. Mix it well and divide the mixture into 8 and shape them into patties or squares. You can actually prepare this a day ahead and keep it chilled until you’re ready to cook them.
To cook the hash browns, heat the oil and the remaining half of the butter in a frying pan. Wait until it is sizzling, then fry the hash browns gently. You can do this in batches if needed, 4 to 5 minutes on each side until they become crisp and golden. After cooking, you can serve them right away and enjoy your breakfast.
2.Cheesy Baked Hash Brown Patties
This one is an easy but delicious take on hash browns, and we got it from Tasty.You will need red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, and pepper for this recipe.
The first step is to peel and grate the potatoes. After that, put the grated potatoes in a large bowl of ice water to remove surface starch. Then, preheat your oven to 400°F or 200°C. Squeeze or strain the potato shreds and transfer them to a large bowl. After that, mix in the butter, cheese, eggs, chives, garlic salt, oregano, and pepper with the potatoes. After mixing them well, take a handful of it and pack it on a baking sheet into your desired shape. Bake them for 40 to 45 minutes, or until they turn brown and crispy. After baking, allow them to cool and serve them warm for breakfast.
3.Baked Vegan Hash Browns
If you are looking for a healthier take on hash browns, you can make some baked vegan hash browns. All you need are some starchy variety of potatoes, salt, shallot or onion, black pepper, and some oil. To see the detailed instructions on making these healthy and delicious hash browns, check out the Lazy Cat Kitchen where we got the recipe.
4.Hash Brown Casserole
If you’re tired of the usually fried hash browns every morning, then you can try making some hash brown casserole, like the recipe we got fromThe Kitchn.What you need for this recipe are 32 ounces of frozen hash browns, a teaspoon of unsalted butter, a can of cream of chicken or cream of cheddar soup, 16 ounces of sour cream, one large egg, 8 ounces of cheddar cheese, half large yellow onion, and ¼ teaspoon of freshly ground black pepper.
First, you need to heat the oven to 375°F and coat a baking dish with butter. Then, get all the wet ingredients and whisk them together. After that, add the hash browns, onion, and half of the cheese. Mix them well, then transfer the mixture to the baking dish and sprinkle it with cheese. Bake the mixture for 45 minutes, until the edges become crispy and the top begins to brown. After baking, let it cool for about 10 minutes, then sprinkle it with black pepper and serve.
5.Cabbage Hash Browns
Did you know that you can also make hash browns without potatoes? Yes, and that’s been proven by the recipe we got from Delish. Instead of potatoes, cabbage is used to create this amazing dish. All you need are some shredded cabbage, large eggs, garlic powder, kosher salt, ground black pepper, small yellow onion, and vegetable oil to make cabbage hash browns.
Making cabbage hash browns is very easy. First, you need to whisk together the eggs, salt, and garlic powder in a large bowl. Then, season it with black pepper and add the cabbage and onion into the mixture. After that, heat some oil in a large skillet over medium-high heat. Create patties out of the mixture and put them in the pan. Press each patty with a spatula to flatten. Let them cook for about three minutes per side until they become golden and tender. After that, they are ready to serve for breakfast together with bacon and eggs.
6.Extra Crispy Restaurant Style Hash Brown Patties
We also liked the extra crispy restaurant-style hash brown patties recipe by Layers of Happiness. It is perfect if you want to recreate the delicious hash browns that you get to eat in restaurants, which are super crispy outside with soft, tender insides.
To make this, you will need 2 medium russet potatoes, an egg, ¼ cup shredded parmesan, 3 tablespoons of chives, 2 tablespoons of all-purpose flour, 2 teaspoons of seasoned salt, ½ teaspoon of chile powder, ½ teaspoon of dried basil, ¼ teaspoon of ground cumin, ¼ teaspoon of black pepper, and 1 cup of oil for frying.
First, you need to shred the potatoes and rinse them until the water is clear. After that, drain and squeeze the shredded potatoes dry and put them in a large bowl. Get a small bowl and whisk together the egg, chives, parmesan, seasoned salt, flour, basil, chile powder, pepper, and cumin. Then, add the mixture to the shredded potatoes and blend them well until they are evenly distributed.
To cook the mixture, heat about ¼ inch of oil in a large skillet over medium-high heat. Wait until the oil is sizzling hot, then scoop out ¼ cup of potato mixture into the pan. Flatten it, then wait until it turns brown on the bottom, then flip it over. It may take about 5 minutes to cook each side of the hash brown. After cooking, remove them from pan and drain them on paper towels. Season the hash browns with some salt and pepper, then serve them for breakfast.
These are some of the best ideas we can share for making hash browns for breakfast. With these recipes, your mornings will surely become brighter. Which of these recipes would you like to try for breakfast soon?