Interesting Facts About Crepes: Tasty Tidbits and History
Overview
French crepes have gained worldwide recognition for their versatility and delightful taste. Originating from the Brittany region of France in the 13th century, these thin pancakes can be enjoyed both sweet and savory. The term "crepe" is derived from the old French word "crespe," meaning crispy or wavy, which further traces back to the Latin "crispa," indicating something curly.
Crepes are as iconic in French culture as the Eiffel Tower, croissants, and baguettes. There's even a day dedicated to them in France, coinciding with Groundhog Day, when street vendors overflow with options much like hot dog carts in the US. During Medieval times, crepe batter was often mixed with wine and water, but milk is commonly used today.
The batter for traditional French crepes includes ingredients like flour, eggs, milk, and a pinch of salt. There are variations, such as using buckwheat flour, which is common in Brittany and preferred for savory crepes. These buckwheat crepes are often filled with ham, cheese, eggs, or mushrooms, creating a delicious main course. The more traditional wheat flour crepes are frequently used for sweet fillings like Nutella, sugar with lemon, fresh fruits, and whipped cream.
One popular dish combining crepe artistry is the crêpe suzette, which is flambéed with a sauce made of caramelized sugar, butter, orange juice, zest, and a liqueur such as Grand Marnier or orange curaçao. Additionally, mille crepe in Japan has gained immense popularity by stacking several layers of thin crepes with fillings in between.
In Miami, Crepemaker offers a taste of this French tradition. It provides fresh, healthy, and modern crepe dishes that cater to various dietary preferences, including vegan options. Whether for breakfast, dessert, or a savory meal, Crepemaker brings an authentic French dining experience with its diverse menu.
Crepes can be folded in different styles. They are typically served in a half-moon shape but can also be folded twice into a triangle or rolled with fillings inside. This method of preparation is referred to as "en pannequet," ensuring a hearty bite in every mouthful.
For those seeking catering services, Crepemaker is a top choice in Miami, known for its attractive and trendy offerings suited for all ages. Their dedication to high-quality ingredients and customizable options make them a preferred caterer for both large events and intimate gatherings.
Crepes have transcended their French origins to become a beloved dish around the world, maintaining a special place in culinary traditions due to their artistic preparation and endless flavor possibilities.
