Did you ever crave waffles but when you pop open your fridge you see that you don’t have eggs for your usual waffle recipe? Or do you have allergies or food sensitivities to eggs, but you really want to have a bite of that sweet, delicious, crispy, and golden brown, waffle? Worry … Read more
For several young cooks, scrambled eggs are the first dish they master. Making scrambled eggs aren’t that hard, right? You just crack those eggs, beat the eggs, and toss them in the pan with some cheese and chives. But what most of us don’t notice is that we could make the typical, … Read more
One of the great advantages of make-ahead recipes is that you get to prepare the food when you feel like it and you get to reheat and eat it when you feel like it. One great example of a make-ahead food is pancakes and let’s admit it, sometimes we want to eat … Read more
Bacon is one of the oldest cured meats in history, and it was first introduced in 1500 BC when the Chinese began salting pork belly. Today, most people can agree that eating a strip or two of crispy and smoky bacon is one of life’s greatest pleasures. However, cooking bacon while standing … Read more