Pancakes From Around the World: A Global Culinary Journey

Pancakes are a universal comfort food, found in various forms across the globe. These delicious treats can be sweet or savory, thick or thin, and are made from a simple batter of ground grain, eggs, and milk or water. Once cooked in a pan, they are ready to be enjoyed in countless ways.

Each country adds its unique twist to pancakes, using local ingredients and traditional methods. From Japan's fluffy creations to the crispy delights of India, the humble pancake takes on many identities. Often, they are paired with toppings like syrup, butter, cream, or fruit, making them a versatile and beloved dish worldwide.

1. US & Canada: Buttermilk Pancakes

These classic American pancakes are a beloved breakfast choice. Known for their thick, fluffy texture, the secret ingredient is baking powder. When combined with eggs, buttermilk, sugar, and flour, the pancakes rise beautifully on the griddle. Often enjoyed with butter and syrup—pure maple syrup in Canada—these buttermilk pancakes are a delectable morning treat.

2. Austria: Kaiserschmarrn

Kaiserschmarrn, named after Kaiser Franz Joseph I of Austria, is a fluffy, caramelized pancake. Often enjoyed with nuts, raisins, or apples, this dish combines the sweet and delightful. The preparation involves beating egg whites separately and folding them into the batter, creating a light texture.

3. Australia: Pikelets

Pikelets are small, thick pancakes enjoyed especially as an afternoon snack. They are often paired with jam and cream, making them a delightful treat for tea time.

5. Eastern Europe: Blini or Blintz

Blini and blintz are thin pancakes enjoyed in many Eastern European countries. These pancakes are thicker than French crêpes and can be made with either wheat flour or buckwheat flour. Yeast gives them a unique texture. They can be filled with sweet or savory ingredients like cheese or caviar.

6. England: Pancakes with Sugar and Lemon

Thin pancakes in England are made using simple ingredients like flour, eggs, and milk. They are typically served with a sprinkle of sugar and a squeeze of lemon juice. Some prefer adding golden syrup, while others enjoy them with savory fillings. This British tradition brings a delightful contrast of sweet and tangy flavors.

7. Finland: Pannukakku

Pannukakku is a beloved Finnish oven pancake, baked to perfection in a either a rectangle or circular pan. Once golden and puffy, it is cut into slices and served with powdered sugar, cream, fruit, or other sweet toppings.

8. France: Crêpes

Crêpes, originating from Brittany, France, are thin and large pancakes cooked on both sides. The batter consists of simple ingredients like flour, sugar, egg, and milk. They are typically folded around sweet fillings such as chocolate and fruit, or savory options like cheeses and sautéed vegetables.

15. Malaysia: Apam Balik

Apam Balik, meaning Folded Pancakes, are often crafted with a mix of rice flour and filled with sweet ground peanuts. These Malaysian treats are typically served standing upright, showcasing their delightful fillings.

21. South Africa: Pannekoeke

Pannekoeke are thin, crepe-like pancakes enjoyed in South Africa. These differ from traditional crepes by being filled with a Milk Tart-inspired filling, featuring a cinnamon custard and spiced crumble. This combination provides a unique twist, blending two beloved South African recipes into one delightful dish.

23. Poland: Naleśniki

Naleśniki, a Polish take on crepes, are usually filled with sweet or savory ingredients. These thin pancakes can contain sweet fillings like fruits or jams, or savory ones such as cheese, meat, or mushrooms.