Most of us probably eaten dozens of pancakes in our lives and some may taste great, others may taste awful, and some just might taste like the average pancake. One great thing about pancakes is that it can come in different shapes, sizes, and texture so you can experiment with it and … Read more
For several young cooks, scrambled eggs are the first dish they master. Making scrambled eggs aren’t that hard, right? You just crack those eggs, beat the eggs, and toss them in the pan with some cheese and chives. But what most of us don’t notice is that we could make the typical, … Read more
One of the great advantages of make-ahead recipes is that you get to prepare the food when you feel like it and you get to reheat and eat it when you feel like it. One great example of a make-ahead food is pancakes and let’s admit it, sometimes we want to eat … Read more
Bacon is one of the oldest cured meats in history, and it was first introduced in 1500 BC when the Chinese began salting pork belly. Today, most people can agree that eating a strip or two of crispy and smoky bacon is one of life’s greatest pleasures. However, cooking bacon while standing … Read more
Are you tired of having the usual syrup and butter on your waffles and pancakes? Do you crave for a little change in the way you eat them? Well, lucky for you, because we are here to lay down all the variety of toppings that you can add to your pancakes and … Read more
An Omeletis probably one of the most popular breakfast foods in the world. It is made from eggs and it is common for the Omelet to be folded and have a filling such as vegetables, chives, cheese, ham, bacon, mushrooms or sometimes it could be a combination of all. Sometimes the eggs … Read more
Eating paleo? Focused on increasing protein in your diet? Still love pancakes and maybe even crave them? The Birch Benders paleo pancakes are for you. They are so good its really hard to tell they are protein based versus the more traditional kind. This Paleo Pancake and Waffle Mix from Birch Benders … Read more
Belgian waffles in North America, are a variety of waffle with a lighter batter, larger squares, and deeper pockets compared to ordinary American waffles. Originally, Belgian waffles are leavened with yeast but baking powder is now used often. They are usually served and eaten as a breakfast food and different toppings are … Read more